Patterned after The Grill on the Alley in Beverly Hills, its award-winning founders came up with the more affordable Daily Grill, with generous, cooked-to-order portions of Angus Beef, chops, fresh seafood, and homey desserts like fresh fruit cobbler.
| Address: | 612 South Flower Street Los Angeles, CA 90017 |
|---|---|
| Telephone: | 213-622-4500 |
| Part of Chain: | Daily Grill (10 area locations) |
| Social: | |
| Open/Close: | MON-THU 11:00 am-10:00 pm FRI 11:00 am-11:00 pm SAT 5:00 pm-11:00 pm SUN 5:00 pm-10:00 pm |
| Category: | American |
| Staff: | Israel Camacho, Executive Chef |
| Meals Served: | Lunch. Dinner. |
| Cost: | Moderate |
| Dress Code: | Business Casual |
| Other Info: | Take Out. Delivery. Catering. Valet Parking. Reservations Accepted. Outdoor Dining. Full Bar on Site. Happy Hour. Smoking Section. Banquet Facilities. |
| Credit Cards: |
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